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Dish of the week on our hot to trot menu


Gnocchi with mushrooms, tarragon and goat curd.

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A fabulous way to with lobster

We toss together lobster meat, crisp lettuce, Parmesan shavings, croutons and Caesar dressing. Great for lunch with a glass of our crisp Provence rose.

We are now open inside and outside the restaurant.

Our opening hours are Wednesday to Saturday 10.00am to 20.30pm and Tuesday and Sunday 10.00am to 17.00pm. We have some exciting new dishes on the menu and daily specials featuring seasonal fish from o